Beef Ribs Slow Cooker Allrecipes

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Braised Cabernet Beef Short Ribs

Braised Cabernet Beef Short Ribs mama carroll

Braised Cabernet Beef Short Ribs cookinmomma

Braised Cabernet Beef Short Ribs DeafNatural

Braised Cabernet Beef Short Ribs raymond shafer

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prep:

10 mins

cook:

5 hrs 10 mins

total:

5 hrs 20 mins

Servings:

Yield:

6 servings

Nutrition Info

Original recipe yields 6 servings

The ingredient list now reflects the servings specified

Ingredient Checklist

Instructions Checklist

Step 1

Season ribs with salt, garlic powder, and black pepper. Sprinkle flour over both sides of the ribs.

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Step 2

Heat oil in a large pot over medium-high heat. Cook about half the garlic in the hot oil until golden brown, 2 to 3 minutes; add short ribs and cook until completely browned, 2 to 3 minutes per side.
Step 3

Pour beef broth and wine into the pot; bring to a boil while scraping the browned bits of food off of the bottom of the pan with a wooden spoon. Transfer ribs and liquid to the crock of your slow cooker; put remaining garlic and sliced onion atop the ribs.
Step 4

Cook on Low for 5 hours. Remove ribs to a wide and shallow serving bowl. Ladle liquid from crock into a large skillet.
Step 5

Bring the liquid in a skillet to a boil and cook until reduced in volume by half, 5 to 7 minutes. Pour sauce over the ribs and turn ribs to coat.

Instead of putting into a slow cooker, you can bake in the oven at 350 degrees F (175 degrees C) for 2 hours.

Per Serving:

337 calories; protein 23.6g; carbohydrates 14.3g; fat 17g; cholesterol 61.4mg; sodium 2762.4mg. Full Nutrition

Source: https://www.allrecipes.com/recipe/237167/braised-cabernet-beef-short-ribs/